St Hotel | Food
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Our Menu

Our cuisine blends the very best of traditional European and Mediterranean cuisine with a distinctly contemporary Australian approach to flavours and ingredients. The result are bar and restaurant menus of authentic, delicious fare – offering diners of all tastes a range of lovingly crafted dishes which never fail to satisfy and delight.


Flame-grilled and sourced from Australia’s premier meat and game specialists, Gamekeepers – our steaks are quietly winning fans and certain to bring smiles to the faces of even the most discerning carnivore.


Light, delicious, seasonal salads and moreish share plates offer a varied and interactive dining experience, best coupled with a glass (or two) from one of our extensive list of wines and boutique craft beers.